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Snowy White Chocolate Crescents




Source of Recipe


Internet


List of Ingredients




1 1/2 cups flour
1/3 cup cocoa powder, unsweetened
1/2 cup salted butter softened
1 cup white sugar
1 tsp. pure vanilla extract
1 large egg
1/2 cup confectioners' sugar

Yield 2 1/2 dozen
Preheat oven to 325 degrees.

In a small bowl combine flour and cocoa. Mix well with a wire whisk and set aside. In a medium bowl cream butter and sugar with an electric mixer on medium speed. Add vanilla and egg, and beat until light and smooth. Add flour and cocoa mixture. Blend on low speed until fully incorporated. The dough will be dry and crumbly. Shape a level tablespoonful of dough into a 3 1/2 inch log. Slightly bend the log to form a crescent shape. Place on ungreased baking sheets, 1 inch apart. Bake 15-17 minutes or until the outside of the cookie is hard but the center remains soft. Cool on baking sheet for 2-3 minutes then transfer to rack to cool a few minutes more. While still warm, roll the cookies in confectioners' sugar until coated.




Recipe