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Spiced Cranberry Orange Jello Mold




Source of Recipe


Internet


List of Ingredients




1-1/2 cups boiling water
2 pkgs. (4-serving size) Cranberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 cup cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 orange, sectioned, diced
1/2 cup chopped Walnuts


Recipe



Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.

Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).

Stir in orange and walnuts. Spoon into 5-cup mold sprayed with no stick cooking.

Refrigerate 4 hours or until firm. Unmold. Garnish as desired.