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Spiral-cut Ham with Honey Glaze




Source of Recipe


Internet


List of Ingredients




1/2 spiral-cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Preheat oven to 375F.

Mix together pear nectar and orange juice in a bowl.

Place ham, cut end down, in a baking pan. Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.

Mix together brown sugar and honey in a small bowl. Brush mixture over ham.

Bake for about another hour, or until internal temperature measures 140F on an instant Read meat thermometer. Serve Immediately.


Recipe