Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Stockbridge Pumpkin Flan




Source of Recipe


Internet


List of Ingredients




1 3/4 cups heavy cream
1 1/4 cups water
1 cup granular sugar substitute
1 cup canned pumpkin purée
1 3/4 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
5 large eggs, beaten
Boiling water, for roasting pan


Recipe



Heat oven to 325 degrees F. Combine heavy cream, water, sugar substitute, pumpkin, and spice in a medium saucepan over high heat. Bring to a simmer, remove from heat, and stir in extract. Let stand five minutes. Slowly add cream mixture to eggs, whisking constantly until combined. Pour the custard into eight 4-ounce custard cups.

Place custard cups in a large roasting pan. Pour enough boiling water into pan to come halfway up the sides of the cups. Bake until custards are set in the center, 40 to 50 minutes. Remove from oven; let cups stand in pan for 15 minutes.

Remove cups from pan. Cover each cup with plastic wrap. Refrigerate until chilled, two hours.

Makes eight servings; Prep time: 15 minutes; Cook time: 50 minutes, plus 2 hours chilling