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Three Bean Salad




Source of Recipe


Internet


List of Ingredients




16 oz Can Wax Beans, drained
8 oz Can Green Beans, drained
8 oz Can Red Kidney Beans,drained
1/2 c Chopped Onion
1/2 c Chopped Green Bell Pepper
1/2 c Vinegar
1/4 c Vegetable Oil
2 tb Sugar
1/2 ts Celery Seed
1/2 ts Dry Mustard
1 cl Garlic, minced


Recipe



In a bowl, combine beans, onion, and bell pepper.

In a screw-top jar combine the vinegar, oil, sugar, celery seed, mustard,
and garlic. Cover and shake well. Pour over vegetables, stir lightly.
Cover and chill for 4 to 24 hours, stirring often.