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Tom and Gloria




Source of Recipe


Internet


Recipe Introduction


Almost like eggnog, but warm and creamy.


List of Ingredients




12 eggs
1 1/4 cups confectioners` sugar
20 fluid ounces brandy
24 cups milk
1 pinch ground nutmeg


Recipe



1 Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners` sugar and beat until stiff peaks are formed.

2 Beat the egg yolks with the remaining 1/2 cup of confectioners` sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.

3 In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.

4 To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.