Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomato Basil Bread Pudding




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
1 medium onion, finely diced
2 cloves garlic, minced
1/2 loaf bread, dry, cubed
2 tomatoes, skinned, seeded and diced, or 1/2 (14 1/2-ounce) can stewed tomatoes, without the liquid; plus 1 tomato, thinly sliced into 8 rounds
2 cups milk
1 cup prepared pesto sauce
1 egg, plus 2 egg whites, gently beaten
Salt and pepper to taste


Recipe



Preliminaries: Preheat oven to 325 degrees; prepare 8 ovenproof ramekins with nonstick olive oil spray.

1. In medium saute pan, saute onion in olive oil until softened; add garlic and cook 1 minute.

2. Place bread in large bowl, add onion mixture and all other ingredients; stir. Bread should be moist with some liquid, but not soupy. If it's too soupy, add more bread.

3. Place slice of tomato in bottom of each ramekin and spoon bread mixture on top.

4. Place all ramekins in a larger baking dish, and fill large dish with warm water halfway up sides of ramekins. Bake 45 minutes.

5. Remove from oven. Run small knife around edge and invert on small plates to serve.

Yield: 8 servings