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    Tomato Pudding


    Source of Recipe


    Internet

    List of Ingredients




    2 cans (28oz) crushed tomatoes with juice
    1 cup brown sugar, packed
    1 can (6oz) tomato paste
    2 teaspoons dry mustard
    1 teaspoon salt
    pinch baking soda
    3 cups toasted white bread cubes
    1/2 cup butter, melted

    Recipe



    Heat oven to 375 degrees F. Grease a 3-quart baking dish. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Place bread cubes in the baking dish; drizzle with melted butter. Pour tomato mixture over bread. Refrigerate up to 4 hours, if desired. Bake 35 to 40 minutes, or until hot and bubbly. Garnish with fresh parsley or rosemary sprigs, if desired.
    Serves about 10.

 

 

 

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