Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Victorian Gingerbread Hearts




Source of Recipe


Internet


List of Ingredients




2-1/2 cups unsifted flour
2 tsp cinnamon
1-1/2 tsp ginger
1/2 tsp ground cloves
1/4 tsp salt
1/2 cup margarine
1/2 cup dark brown sugar
1/3 cup dark syrup
1 lge. egg


Recipe



In a large bowl sift together, flour, cinnamon, ginger, cloves & salt.

Blend together margarine & brown sugar till smooth. Add corn syrup, egg & beat well.Add dry ingredients, about 1/3 at a time, mixing until smooth after each addition. Divide the dough in two, wrap in plastic & chill dough for at least 1 hour.

Roll out cookie dough on a lightly flour surface to 1/4" thickness. Using heart shaped cookie cutter, cut out shapes. Place hearts on cookie sheet. Decorate as desired. Bake at 350F for 15-20 minutes until golden. Remove & place on wire racks till cool. Store in covered container.