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Yam and Pineapple Casserole




Source of Recipe


Internet


List of Ingredients




6 large yams
2 (8 ounce) cans crushed pineapple, with juice
1/2 pound golden currants
1/2 teaspoon ground cinnamon
1 2/3 cups miniature marshmallows


Recipe



1 Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.

2 Preheat oven to 350 degrees.

3 Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.

4 Bake in a preheated 350 degrees oven for 35 minutes.