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    Almond-Pumkin Muffins With Struesel


    Source of Recipe


    Internet

    List of Ingredients




    1/3 c Margarine (reduced calorie)
    1 c Brown sugar
    1/3 c Light molasses
    2 Egg whites
    1 c Pumpkin
    1 c Oat bran
    1 c Flour
    1 tb Pumkin pie spice
    1/2 ts Baking soda
    1/4 ts Baking powder
    1/4 ts Salt (optional)
    1/2 c Whole almonds (chopped)

    STRUESSEL TOPPING
    1/4 c Sugar
    1/2 ts Cinnamon
    2 tb Flour
    1 tb Margarine

    Recipe



    Preheat oven to 350 and spray muffin cups with cooking spray.
    Cream together magarine, sugar, and molasses. Add egg whites
    and pumkin. Add dry ingredients and stir until moistened. Add
    almonds. Fill muffin cups 3/4 full.
    Combine struessel topping ingredients, cutting in margarine until
    mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake
    for 35-40 minutes until wooden pick comes out clean.

 

 

 


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