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Almond Raspberry Tassies




Source of Recipe


Internet


List of Ingredients




Makes : 24

Pastry Dough:
1/2 Cup Butter or margarine, Softened
3 Ounces Cream cheese
1 Cup Flour

Filling:
1/4 Cup Raspberry preserves
1/2 Cup Sugar
1/2 Cup Almond paste, 2-ounces
2 Egg yolks
3 Tablespoons Flour
2 Tablespoons Milk
1 Tablespoon Orange juice


Recipe



Pastry Dough:
Blend softened butter and cream cheese.
Stir in flour. Cover and chill.
Divide dough into 24 balls.
Press into sides and bottom of small muffin tins.

Fill with Almond-Raspberry Filling:
Put 1/2 teaspoon raspberry preserves into each unbaked shell.
Use your fingers to combine sugar and almond paste.
Add egg yolks one at a time. Beat well as you add each yolk.
Blend in other ingredients.
Spoon into shells. Bake in a 400 oven for 15 minutes.
Cool before removing from pan.

Store in refrigerator or freeze.