Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Amaretto Butter Cookies




Source of Recipe


Internet


List of Ingredients




8 ounces butter, softened
1 cup sugar
1/4 teaspoon salt
1 egg, separated
1 1/2 tablespoons Amaretto
2 teaspoons finely grated orange rind
2 cups flour
3/4 cup almonds, sliced


Recipe



Preheat oven to 300 degrees F and get out a 10x15 inch jelly roll pan.

Combine butter and sugar in a mixing bowl and beat until smooth. Add the salt, egg yolk, Amaretto, and orange rind, and beat until blended. Stir in the flour and blend thoroughly. Spread and pat the dough evenly over the bottom of the ungreased pan.

Beat the egg white just until foamy, spread it evenly over the dough, then sprinkle the almonds over all.

Bake for about 45 minutes or until lightly golden. Remove from oven and cut into 2 inch squares while still warm.

Makes 40 squares