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Apple Butterscotch Tart




Source of Recipe


Internet


List of Ingredients




Pastry for one single-crust pie
5 cups peeled and thinly sliced tart sweet apples
1 cup butterscotch chips
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) chilled butter or margarine
1 container vanilla ice cream


Recipe



Preheat oven to 375 degrees F. Line 9-inch tart pan with
pastry; trimming any excess. Arrange the apples in pastry
shell; sprinkling morsels over apples. Combine flour, sugar
and cinnamon in medium bowl. Cut in the butter until mixtureresembles coarse crumbs. Sprinkle mixture over the filling.

Bake the tart for 40 to 45 minutes or until the apples are
tender when pierced with a fork. Serve warm with ice cream.
Makes 8 servings