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    Apple Chutney


    Source of Recipe


    Ann Harris

    List of Ingredients




    � 2 c. white sugar
    � 2 c. lt. brown sugar
    � 1 c. cut up crystallized ginger
    � 3 c. white vinegar
    � 1 c. water
    � � t. salt
    � 1 t. powdered cloves
    � 2 t. cinnamon
    � 6 bay leaves
    � � t. allspice
    � 5 lbs. Granny Smith apples, peeled and cut into pieces (not too small)
    � 1 green (bell) pepper, cut up
    � 1 � c. raisins

    Recipe



    Mix everything (down to the apples) in a large pot and allow to simmer while you cut up the apples. Add the apples, green pepper, and raisins and simmer about 30 minutes.

    Makes about 9- 12 oz. jars
 

 

 

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