Apple Cranberry Bars
Source of Recipe
Internet
List of Ingredients
1 1/2 cups granulated sugar
1 cup butter -- softened
2 eggs
2 teaspoons orange peel -- grated
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups peeled apples -- chopped
1 cup cranberries -- fresh or frozen --coarsely chopped
1 cup chopped nuts
orange butter cream:
1/3 cup butter -- softened
3 ounces cream cheese -- softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon orange peel -- grated
2 teaspoons milk -- to 4 teaspoons Recipe
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In
a large mixer bowl, combine the sugar, butter, eggs, orange peel and
vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to
3 minutes until well mixed. Reduce the speed to low; add the flour,
baking soda and salt. Continue beating, scraping the bowl often, for 1 to
2 minutes until well mixed. By hand, stir in the apples, cranberries and
nuts. Spread in the prepared pan. Bake for 30 to 35 minutes, or until a
toothpick inserted in the center comes out clean. Cool completely. In a
small mixer bowl, combine the butter, cream cheese and vanilla extract.
Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until
well mixed. Reduce the speed to low. Continue beating, gradually adding
the powdered sugar, orange peel and enough milk for desired spreading
consistency. Thinly frost the cooled bars; cut into bars.
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