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Apple Cranberry Cheese Pie




Source of Recipe


Internet


List of Ingredients




Crust
3 cups flour
1½ cups shortening
1 teaspoon salt
1 beaten egg
2 tablespoons water
1 tablespoon apple cider
½ teaspoon vanilla

Mix flour to the shortening, add salt to crumble. Add beaten egg to the water, vinegar, and vanilla and mix. Makes 3 pie crusts.

Cream Cheese Layer
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
¼ cup lemon juice

Beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice. Spread evenly over prepared crust. Makes enough for 2 pies.

Cranberry Layer
1 can whole berry cranberry sauce
2 tablespoons cornstarch
1 tablespoon brown sugar

In small bowl combine sugar and cornstarch. Stir in cranberry sauce. Put ½ of this mixture on top of cheese layer and reserve the rest. Top with 4 tablespoons flour and 4 tablespoons sugar mixed.

Apple Filling
8 apples
½ cup sugar
4 tablespoons flour
1 teaspoon cinnamon

Mix flour and apples together first then add the rest of the ingredients. Then top cranberry mixture with apple filling.

Crumbs
¼ cup flour
1/8 cup sugar
1 tablespoon Crisco shortening

Mix till crumbly. Top apple filling with crumbs. Bake at 400o for 50 minutes. Top with 1 tablespoon granulated sugar and 1/8 cup chopped walnuts when pie is cooled.



Recipe