Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Cranberry Crisp




Source of Recipe


Internet


List of Ingredients




3 cups diced, cored green apples
2 cups fresh or frozen cranberries
1/2 cup granulated sugar

TOPPING:
1 cup old fashioned oats
1/2 cup packed light brown sugar
1/3 cup whole wheat flour
1/3 cup chopped walnuts
1/4 cup Canola Oil
1/2 teaspoon ground cinnamon
1/4 teaspoon finely grated orange peel


Recipe



Preheat oven to 350 degrees F. Spray 8-inch baking pan with cooking spray.

Combine apples, cranberries and granulated sugar in prepared pan.

In medium bowl, combine oats, brown sugar, flour, walnuts, oil, cinnamon and orange peel; stir well. Sprinkle topping over apple cranberry mixture.

Bake at 350 degrees F for about 35 minutes, or until fruit is tender when pierced with a knife.

Serve warm.

Servings: 9