Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Apple Cranberry Stuffing




Source of Recipe


Internet


List of Ingredients




Reynolds Wrap Release Non-Stick Foil
3 tablespoons butter OR margarine
2 cups sliced celery
1 cup chopped onion
1 bag (14 oz) Pepperidge Farm Cubed Herb Seasoned Stuffing
1 medium Granny Smith apple, chopped
1 cup dried cranberries
2 1/4 cups Chicken Broth


Recipe



Preheat oven to 350F. Line a 13x9x2-inch baking pan with Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food; set aside.

Melt butter in saucepan. Add celery and onion and cook until tender. OR, place butter in a microwave-safe dish. Melt butter on HIGH, 1 to 2 minutes. Add celery and onion. Microwave on HIGH until tender, 5 to 8 minutes.

Combine stuffing, apple, dried cranberries and celery mixture in a large bowl. Gradually add broth to stuffing mixture, tossing until moistened. Spoon stuffing into foil-lined pan.

Bake 35 to 40 minutes or until browned.