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Birchwood Sweet Potato Pie




Source of Recipe


internet


List of Ingredients




2 Cups cooked, mashed Sweet Potatoes
1 Cup firmly-packed Brown Sugar
1/2 Cup Butter or Margarine (softened)
2 Eggs (separated)
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Nutmeg
1/4 Teaspoon Salt
1/2 Cup Evaporated Milk
1/4 Cup Sugar
1 Unbaked 10-inch Pie Shell
Whipped Topping (optional

Recipe



Combine sweet potatoes, brown sugar, butter, egg yolks, spices, and salt in a large mixing bowl. Beat until light and fluffy. Add evaporated milk. Beat until just blended.

Beat egg whites (at room temperature) until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into potato mixture.

Pour filling into pie shell. Bake at 400-degrees Fahrenheit for 10 minutes. Reduce heat to 350-degrees F and bake an additional 45 to 50 minutes or until set. Cool.

Top with dollops of whipped topping, if desired.

NOTE: You can substitute an equal amount of cooked, mashed pumpkin for sweet potatoes.