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Bob Bogey's Holiday Delight




Source of Recipe


Buddy Cookbook


List of Ingredients




1 1/2 Sticks Butter
1 1/2 Cups Flour
1/2-1 Cup Pecans, chopped

Melt butter in bottom of 9"x13" pan. Add flour and nuts. Press into bottom of pan and bake at 350* for 15 minutes. Set aside to cool completely.

Mix together:
8 0z. Cream Cheese
1 Cup Powdered Sugar
1 Cup Cool Whip

Spread on cooled crust.

Mix together:
2 Cups Milk
2 boxes "Cheesecake" Instant Pudding

In mixer, mix according to package directions. DO NOT ADD ANY MORE MILK.

To the pudding add:
1 Cup Pumpkin
2 tsp. Cinnamon

Blend together and spread on the top of the last layer in pan. Spread remainder of Cool Whip on top. Top with chocolate slivers or chopped pecans. Keep in refrigerator. Keep covered.



Recipe