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    Boneless Ham with Honey-Orange Glaze


    Source of Recipe


    Internet

    List of Ingredients




    A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze

    1 (5 to 6 pound) boneless fully cooked ham
    Honey-Orange Glaze* (optional)

    Preheat oven to 350 degrees F.

    Place ham in shallow pan.

    Heat in a 350 degree F. oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140 degrees F. (about 15-18 minutes per pound.)

    *If desired, glaze your ham with a mixture of 1/2 cup honey and one 6-ounce can thawed orange juice concentrate during the last 15 minutes of reheating.

    Servings: 12

    Recipe




 

 

 


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