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    Bourbon Chocolate Pecan Pie


    Source of Recipe


    Ann Harris

    List of Ingredients




    � 1 deep dish pie shell
    � 4 large eggs
    � 1 cup light corn syrup
    � 6 T. butter, melted
    � � cup sugar
    � � cup lt. brown sugar, firmly packed
    � 3 T. bourbon
    � 1 T. all-purpose flour
    � 1 T. vanilla
    � 1 � cup coarsely chopped pecans
    � � cup semisweet choc. Chips

    Recipe



    Whisk together eggs, light corn syrup, and next 6 ingredients until mixture is smooth; stir in chopped pecans and choc. chips. Pour into piecrust.

    Bake at 350� for one hour or until set. (I baked mine a little longer and had to cover it with alum foil to prevent the crust from burning.)
 

 

 

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