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Brazil Nut Cake




Source of Recipe


Internet


List of Ingredients




1 pound shelled Brazil Nuts
1 pound pitted dates
1 cup maraschino cherries
3/4 cup sifted all purpose flour
3/4 cup sugar
1 tsp. baking powder
1/2 tsp. salt
3 eggs
vanilla


Recipe



Put nuts, dates and cherries into a large bowl. Sift flour, sugar, baking powder and salt over nuts and fruit. Mix until nuts and fruits are well coated. Beat eggs until foamy, add vanilla, stir into nut fruit mixture until well mixed. Turn into greased waxed paper lined pan. 9 1/2"x5 1/4"x2 3/4" bake in a slow oven, 300º F for one hour 45 minutes.