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Brown Sugar Pecan Muffins




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup pecans - chopped
1 cup buttermilk
1/2 cup oil
1 egg
1/2 teaspoon maple extract
1/2 cup dark brown sugar - packed
3 tablespoons butter - melted
1/4 cup pecans - finely chopped



Recipe



Combine flour, granulated sugar, baking soda, cinnamon, salt and pecans in bowl.
Whisk buttermilk, oil, egg and maple extract in small bowl. Add to dry ingredients. Stir just until combined. Let batter sit 15 minutes. Divide among 12 paper-lined muffin cups.

Combine brown sugar and butter in small bowl until smooth. Evenly spoon 2 teaspoons over each muffin. Sprinkle each with 1 teaspoon pecans.

Bake at 375 degrees until toothpick inserted in center comes out clean, about 20 minutes. Cool on rack 15 minutes before serving.