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Buttermilk Scalloped Potatoes




Source of Recipe


Internet


List of Ingredients




2 very large baking potatoes -- thinly sliced
1/4 cup flour
1 teaspoon salt
1 medium onion -- chopped
2 tablespoons butter
2 cups buttermilk
salt and pepper -- to taste


Recipe



Peel potatoes and slice very thin...about 1 qt. when sliced). Combine salt and flour and dredge potato slices in that. Place in 9x13 dish. Sauté onion in butter until tender, add buttermilk to pan just long enough to warm but not boil. Pour mixture over potatoes, sprinkle with pepper or paprika. Bake in 350 oven for 1 hour or until tender.

**I used one bunch of fresh green onions....added color to the dish. I placed half of the potatoes in dish, green onion and then layer of shredded cheddar cheese, then rest of potatoes and green onions. Then poured mixture over potatoes. Just before serving, I topped the casserole with more shredded cheese.Debbie.D.,.AL (12:51:03 PM) :

BUTTERMILK
Add 1 T. white vinegar or lemon juice to 1 cup milk. Wait 5 minutes--you will have buttermilk!