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    Celebration Cherries


    Source of Recipe


    Internet

    List of Ingredients




    2 Packages (20-ounces each) frozen, unsweetened, loose-pack, pitted, Dark Sweet Cherries
    2 Cups Sugar
    1 Bottle (4/5 quart) Light Rum or Brandy

    Recipe



    Place cherries in a large glass jar. Pour sugar over cherries. Add rum and cover.

    Refrigerate, shaking jar occasionally, until sugar dissolves (at least three weeks).

    Serve picks with the cherries, if used alone. Good served cold over ice cream. Leftover Celebration Cherries can be served as an after-dinner liquer.

    Celebration Cherries - QUICK VERSION
    1 Can (17 ounces) Pitted, Dark, Sweet Cherries in Extra-Heavy Syrup
    1/2 Cup Light Rum

    Drain cherries, reserving 1/2 cup syrup. Mix reserved syrup with rum. Stir in cherries and cover. Refrigerate three hours.
 

 

 

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