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Chocolate Eggnog Bundt Cake




Source of Recipe


Internet


List of Ingredients




2 ounces semisweet chocolate
1 package German chocolate cake mix
1 cup eggnog
1/3 or water
1/4 cup vegetable oil
3 large eggs
1 tsp. vanilla extract
1 tsp. rum extract
1/2 tsp. ground nutmeg



Recipe



Preheat the oven to 350 degrees. Grease and flour a tube pan. Set aside.

Grate 1 tablespoon of the chocolate and set aside.
Chop remaining chocolate into smaller pieces, place in a glass measure or small bowl and melt in the microwave at HIGH power for 1 minute. Allow the chocolate to set a few minutes, then stir to melt completely.

In a large mixing bowl, beat cake mix, eggnog, oil, eggs,vanilla, rum extract, nutmeg, and melted chocolate for 3 minutes. Pour batter into prepared baking pan.
Bake for 35 to 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool cake in pan on wire rack for 10 minutes. Remove cake from pan and cool completely on wire rack before frosting.

Frost sides and top of cake with Creamy Eggnog Frosting. Sprinkle with reserved grated chocolate and ground nutmeg.

Creamy Eggnog Frosting:
1/2 cup butter, softened
3 1/2 to 4 cups powdered sugar, sifted
3 to 4 tbl. eggnog
2 tsp. vanilla extract
Ground nutmeg, for garnish (optional)

In a large mixing bowl combine the butter, powdered sugar, eggnog and vanilla extract. Using an electric mixer at medium speed, beat until mixture is light and fluffy, adding more powdered sugar or eggnog as necessary to obtain a spreadable consistency.