Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Eggnog Pie




Source of Recipe


Internet


List of Ingredients




1 envelope unflavored gelatin
1/4 c. cold water
1 1/2 c.commercial eggnog
3 c. miniature marshmallows
1/4 c. bourbon
1 c. whipping ceam, whipped
1 (8-inch) chocolate crumb crust
1 Tbsp chocolate shavings


Recipe



Dissolve gelatin in water; set aside.

Combine eggnog and marshmallows in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until marshmallows melt and mixture is smooth. Stir gelatin into eggnog mixture. Cool.

Add bourbon, and stir well. Chill mixture until the consistency of unbeaten egg white. Fold half of whipped cream into eggnog mixture.

Pour filling into crumb crust, and chill until set. Top with remaining whipped cream, and sprinkle with chocolate shavings.