Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Christmas Loaf (Colorful Cheese Loaf)




Source of Recipe


Internet


List of Ingredients




1/2 cup stuffed green olives, chopped
1 small green pepper, chopped (1 cup)
1 small red pepper, chopped (1 cup)
1 /4 cup chopped fresh parsley
1-1/2 cups crumbled blue cheese (6 ounces)
1 cup butter (1/2 pound)
8 ounces cream cheese
1 teaspoon paprika
2 drops Tabasco sauce
1 teaspoon Worchestershire sauce


Recipe



Mix the olives and green and red peppers with the parsley, set aside.

In a food processor, combine the blue cheese, butter and cream cheese. Add the paprika, Tabasco sauce and Worcestershire sauce and process briefly. Stir in the olive mixture.

Form into a loaf and chill. Serve with crackers.

Makes 2 cups

Note: This can be refrigerated up to a week.