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Colonial Pumpkin Pie




Source of Recipe


Internet


List of Ingredients




2 c. mashed cooked pumpkin (or 1 16-oz. can pumpkin)
3/4 c. sugar
2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 tsp. salt
3 slightly beaten eggs
1/2 c. whipping cream
1/2 c. milk or light cream
1 unbaked 9-inch pastry shell



Recipe



Combine pumpkin, sugar, spices, and salt. Blend in eggs, cream, and milk. Pour into pastry shell. Bake at 400° till knife inserted off-center comes out clean, 40-45 minutes. Cool (filling may crack).