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Cranberry-Ginger Chutney




Source of Recipe


Internet


List of Ingredients




16 dried apricots, quartered
1/2 cup cranberry juice cocktail
1 12 oz. package fresh cranberries (about 1 1/2 cups)
3/4 cup packed golden brown sugar
1/3 cup dried currants
2 tablespoons minced peeled fresh ginger
1 tablespoon vinegar
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (or more to taste)


Recipe



Bring cranberry juice and apricots to a boil in a medium sauce pan stirring constantly. Remove from heat and let sit for about 30 minutes so apricots can absorb liquid. Add the remaining ingredients. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)