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Cranberry Almond Bread




Source of Recipe


Internet


List of Ingredients




2 C flour
1/2 C sugar
2 tsp. baking powder
1 tsp. salt
1 egg
1/2 C milk
1/2 C butter, melted
2 tsp. almond extract
6 oz. sweetened dried cranberries
1 T sugar
1/4 C sliced almonds


Recipe



Preheat oven to 375°F. Grease an 8 1/2 x 4 1/2 x 2 inch loaf pan.

Combine flour, sugar, baking powder and salt in a medium mixing bowl. Set aside.

Combine egg, milk, butter, almond extract and sweetened dried cranberries in a medium mixing bowl. Add to dry ingredients; mixing just until the dry ingredients are moist. Spread batter in loaf pan. Sprinkle with sugar and almonds. Bake for 1 hour or until a cake tester inserted into center of loaf comes out clean.