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Cranberry Almond Muffins




Source of Recipe


Internet


List of Ingredients




2 cups flour
1/2 cup oil
1/2 cup brown sugar
1 egg
1/4 cup sugar
2 teaspoons almond extract
2 teaspoons baking powder
1 cup frozen cranberries, chopped
1 teaspoon salt
1/3 cup slivered almonds
1 1/4 cups milk


Recipe



Preheat oven to 350ºF. Grease a 12-cup muffin tin. Combine flour, both sugars, baking powder and salt in a medium mixing bowl. Combine milk, oil, egg and almond extract in a separate mixing bowl. Add liquid ingredients to dry, stirring just until dry ingredients are moist. Stir in sweetened dried cranberries. Fill muffin cups 3/4 of the way full with batter. Sprinkle tops of muffins with sugar and almonds. Bake for about 25 minutes or until golden brown. Cool 5 minutes in the pan.