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    Cranberry Ambrosia Cream Cheese Spread


    Source of Recipe


    Internet

    List of Ingredients




    2 packages (8 oz each) cream cheese, softened
    1/4 cup powdered sugar
    1 (6 oz) package sweetened dried cranberries, divided use
    1 (15 1/2 oz) can crushed pineapple
    1 (11 oz) can mandarin oranges
    1 (3 1/2 oz) can shredded coconut, divided use
    1 cup chopped pecans, toasted
    8 pecan halves, toasted
    gingersnaps (to serve)

    Recipe



    Stir together cream cheese and sugar until blended. Add dried cranberries, reserving 1/4 cup cranberries.

    Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside.

    Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans. Spoon mixture into a serving bowl.

    Sprinkle reserved dried cranberries around edges of bowl. Arrange orange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves. Serve with gingersnaps.

    Makes 24 appetizer servings

 

 

 


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