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Cranberry Ambrosia Spread




Source of Recipe


Internet


List of Ingredients




2 8 oz. Packages of Cream Cheese, softened
1/2 Cup Powdered Sugar
1 6 oz. Package Sweetened dried Cranberries, divided
1 15 1/2 oz. can of crushed pineapple
1 11 oz. can mandarin oranges
1 3 1/2 oz. can shredded coconut, divided
1 Cup Pecans, toasted and chopped
Pecan halves (4-8), toasted for garnish



Recipe



Mix together the cream cheese and sugar until well blended. Add cranberries, reserving 1/4 cup cranberries. Drain pineapple and oranges. Pat dry between layers of paper towels. Set oranges aside. Stir pineapple and coconut into the cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans. Spoon mixture into serving dish or bowl. Sprinkle reserved cranberries around outside edge of bowl. Arrange orange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center, and arrange pecan halves in center. Serve with gingersnaps or crackers.