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Cranberry Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 cup Sugar
3/4 cup Shortening
2 Eggs
2 cups Flour
1/4 teaspoon Salt
1/4 teaspoon Baking powder
1 teaspoon Soda
1 cup Buttermilk
1 teaspoon Orange flavoring
1 cup Whole cranberries
1 cup Dates -- chopped
1 cup Nuts -- chopped


Recipe



Thoroughly cream sugar and shortening. Beat in eggs.
Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy.
Add remaining ingredients. Spoon into well-greased bundt cake pan.
Bake at 350~ for about one hour or until it tests done.
Let stand in pan for 15 minutes before turning out on plate.

GLAZE: Combine 1 cup sugar; 1 cup orange juice and 1/4 tsp orange favoring;
bring to boil and pour over cake while warm. Let set several hours before serving.