Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Cornish Hens w/Wild Rice




Source of Recipe


Internet


List of Ingredients




1 box Uncle Ben's long grain and wild rice, fast-cooking recipe
½ cup celery, sliced
1/3 cup slivered almonds (optional)
1 (8 oz.) can jellied cranberry sauce, divided
4 Cornish game hens
2 tablespoons olive oil



Recipe



Preheat oven to 425 degrees. Prepare rice according to package directions. Stir in celery, almonds and ½ cranberry sauce; cool. Spoon approximately ¾ cup rice mixture into cavity of each hen. Tie drumsticks together with string and place on rack in roasting pan. Brush each hen with oil. Roast for 35 to 45 minutes, or until juices run clear, basting with oil occasionally.

Meanwhile, heat the remaining cranberry sauce in a small saucepan until melted. Remove hens from oven; remove and discard string. Spoon the warm cranberry sauce over hens.

Yield: 4 Servings