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Cranberry Crumble Coffee Cake




Source of Recipe


Internet


List of Ingredients




1/4 c Almonds; chopped
1 c Sugar
1/2 c Butter; softened
1 ts Vanilla
2 Eggs
2 c All-purpose flour
1 1/4 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Sour cream
1 c Whole berry cranberry sauce

Topping:
1/4 c All-purpose flour
1/4 c Sugar
1/4 c Chopped almonds
1/4 ts Vanilla
2 tb Butter



Recipe



Sprinkle almondsover the bottom of a greased 9" springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter alternately with sour cream.

Mix well. Spread 3 cups over almonds. Spooncranberry sauce over batter. Top with remaining batter. For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 70-75 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.