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Cranberry Nut Pound Cake




Source of Recipe


Internet


List of Ingredients




2-1/4 cups sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup butter
2 cups sugar
4 eggs
1 Tblsp. vanilla
1/2 cup evaporated milk
1 cup chopped raw cranberries
1 cup chopped pecans


Recipe



Sift together flour, baking powder and salt. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Add dry ingredients alternately with milk. Stir in cranberries and nuts. Pour into greased and floured bundt pan. Bake at 325º for 1 hour and 10 minutes, or until tests done. Cool 10 minutes - remove from pan. Dust with confectioners sugar if desired.

Note: cranberries chop best in the food processor when they are frozen. One standard package yields about 2 cups of chopped berries.