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Cranberry Pecan Rice Pilaf




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter or margarine
1 cup uncooked rice
1 (14 1/2-ounce) can chicken broth
1 cup grated Parmesan cheese
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted*
1/4 cup sliced green onions
Salt and ground black pepper, to taste


Recipe



Melt butter in 2-quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes.

Add broth and heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.

Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.

*To toast pecans, spread nuts on small baking sheet. Bake at 350 degrees 5 to 8 minutes, or until golden brown, stirring frequently.

Makes 4 servings