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    Cranberry Pecan Tassies


    Source of Recipe


    Internet

    List of Ingredients




    DOUGH:
    1/2 cup butter, room temperature
    1 (3 oz) pkg cream cheese, softened
    1 cup all-purpose flour

    FILLING:
    1 large egg
    3/4 cup brown sugar
    1 tablespoon butter, melted
    1 teaspoon finely shredded orange peel
    1/2 cup chopped cranberries
    1/2 cup chopped pecans

    Recipe



    TO PREPARE THE DOUGH:
    Beat together 1/2 cup butter and cream cheese in a large mixing bowl with an electric mixer until softened. Stir in flour, mix well. Cover and chill for 1 hour.

    TO PREPARE THE FILLING:
    Stir together egg, brown sugar, 1 tbsp. butter and orange peel in a small bowl til smooth. Stir in cranberries and pecans then set aside.

    TO SHAPE AND BAKE:
    Preheat oven to 325 degrees F.

    Shape chilled dough into twenty four 1-inch balls. Place each ball in an ungreased 1 3/4-inch muffin cup. Press dough onto bottom and sides of cups. Spoon about 1 tbsp filling into each cup, stirring occasionally.

    Bake at 325 for 25-30 minutes or until filling is set.

    Cool on rack. Remove from pans, cool and store.


 

 

 


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