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Cranberry Raspberry Mulled Cider




Source of Recipe


Internet


List of Ingredients




1 quart cranberry juice cocktail
1 1/2 cups frozen unsweetened red raspberries, thawed and slightly mashed
3 cinnamon sticks, each 3 inches long
1 teaspoon whole cloves
1/2 vanilla bean, split
1/2 quart apple cider


Recipe



In a large saucepan, bring the cranberry juice, raspberries, cinnamon sticks, cloves and vanilla bean to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes.

Strain through a tea strainer or a sieve, lined with 100 percent cotton cheesecloth, into a large heatproof pitcher. Carefully pour in cider. Stir gently. Chill.

Makes approximately 2 quarts