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Cranberry Sauce a L'orange




Source of Recipe


Internet


List of Ingredients




frozen or fresh cranberries, about 3 cups
1 1/2 cups granulated sugar
1 large orange
1 teaspoon sherry or port (optional)


Recipe



Preheat oven to 325 F if baking along with a stuffed turkey or 350 F if baking with other recipes. If using frozen cranberries, place in a colander, then rinse under
cold running water until partially thawed, about 2 mins. Pat dry with paper towels. Place frozen or fresh cranberries in an 8-inch baking dish or pie plate.

Sprinkle with sugar. Finely grate 1 Tbsp. peel from orange and squeeze out 1/2 cup juice. Stir peel and juice into cranberry mixture.

Bake, uncovered, in preheated 325 F oven until cranberries break down and begin to thicken into a sauce-like consistency, about 1 hr. Stir halfway through baking.

Remove from oven and stir in sherry or port, if using. Sauce will thicken even more as it cools.

Yield 2 cups