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Double Chocolate Fruit and Nut Fudge




Source of Recipe


Internet


List of Ingredients




8 oz semi-sweet chocolate, chopped
2 cans (14 oz each) sweetened condensed milk, divided use
14 oz white chocolate, chopped (preferably Lindt)*
1/8 tsp salt
1 cup pistachios
1 cup candied red cherries


Recipe



Line 8x8 baking pan with enough foil to overhang sides by 2 inches.

In a pot, combine semi-sweet chocolate with one cup sweetened condensed milk. Cook over low heat stirring constantly until melted. Pour into pan, refrigerate 30 minutes.

In a clean pot combine white chocolate, remaining sweetened condensed milk, and salt. Cook over low heat stirring constantly until melted.

Stir in nuts and cherries. Pour over semisweet mixture and refrigerate 2-3 hours.

Cut into 1 inch squares.

*Do not use white candy coating-it is vanilla flavored.