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    Eggnog-Glazed Spritz Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter, softened
    2/3 cup sugar
    1 egg
    1 tablespoon vanilla
    2 1/4 cups all-purpose flour
    1 teaspoon ground nutmeg
    1 cup powdered sugar
    1/4 cup butter, melted
    1/4 teaspoon rum extract
    1 to 2 tablespoons hot water
    Color crystal sugar

    Recipe



    Heat oven to 375 degrees. Combine butter, sugar, egg and vanilla in large mixing bowl. Beat at medium speed until creamy (2 to 3 minutes), scraping bowl often. Reduce speed to low; add flour and nutmeg. Beat until well-mixed (2 to 3 minutes), scraping bowl often. Place dough into cookie press; form desired shapes 1 inch apart on cookie sheets. Bake for 8 to 12 minutes or until edges are very lightly browned. Stir together powdered sugar, butter and rum extract. Stir in enough hot water for desired glazing consistency. While still warm, brush top of each cookie with glaze. Sprinkle with colored crystal sugar.

    Yields about 4 dozen cookies (2 cookies per serving)
 

 

 

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