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Eggnog Candy




Source of Recipe


Internet


List of Ingredients




2 cups commercial eggnog
4 cups sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 cup butter
1 cup diced candied fruit
1 cup chopped pecans

Recipe



Combine eggnog, sugar, corn syrup,
and salt in a Dutch oven; cook
over low heat, stirring frequently,
until mixture reaches soft ball stage(230).
Cool to luckwarm; add butter, and
beat until mixture is no longer shiny
(about 5 minutes). Stir in fruit and
pecans. Spread in a buttered 8 inch
square pan. Cool and cut into squares.

Yield: about 2 dozen pieces