Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Family Reunion Christmas Brisket




Source of Recipe


Internet


List of Ingredients




8 cups water
2 large onions, quartered
1 cinnamon stick
1/2 teaspoon whole cloves
1 teaspoon salt
1 (4 to 5 pound) beef brisket
1 1/2 cups firmly packed light brown sugar
1/2 cup apple juice
1/3 cup prepared yellow mustard

Recipe



In a large pot, combine the water, onions, cinnamon stick, cloves, and salt over high heat. Add the brisket and bring to a boil. Reduce the heat to medium, cover, and cook for 2 to 2 1/2 hours, or until the brisket is fork-tender.

Preheat the broiler.

Remove the brisket from the pot and place in a roasting pan that has been lined with aluminum foil and coated with nonstick cooking spray.

In a medium-sized bowl, combine the brown sugar, apple juice, and mustard; mix well. Coat the brisket with the brown sugar mixture.

Broil for 3 to 5 minutes, or until the sugar melts and the mixture is bubbly.

Slice across the grain and serve with the sauce from the pan.

Servings: 6