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    Frosted Date Ring


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c Shortening -- soft
    3/4 c Brown sugar, firmly packed
    2 Eggs
    1 t Vanilla
    1 1/2 c Sifted all-purpose flour
    1 1/2 ts Baking powder
    1/2 ts Soda
    1/2 ts Salt
    1/2 ts Cinnamon
    1/4 ts Cloves
    1 1/4 c Buttermilk
    1/2 c Chopped nutmeats
    1 1/2 c Chopped pitted dates
    1 c Oats, uncooked (quick or old-fashioned)

    Recipe



    Beat shortening and sugar together until creamy. Add eggs, one at a time,
    beating well after each addition. Blend in vanilla. Sift together flour,
    baking powder, soda, salt and spices. Add to creamed mixture alternately
    with buttermilk; blend well. Stir in nutmeats, dates and oats.

    Pour into well-greased and floured 1-1/2 quart ring mold. Bake in
    preheated slow oven (325 F.) 45 to 50 minutes. Loosen edges; cool on wire
    rack about 15 minutes. Remove from mold; cool.

    Frost with orange butter cream frosting. Decorate with red and green
    candied cherries.


 

 

 


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