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Ginger and Molasses Cranberry Compote




Source of Recipe


Internet


List of Ingredients




4 cups fresh cranberries
1 1/2 cups water
1 cup sugar
1 tablespoon finely grated peeled fresh ginger
1 tablespoon finely chopped shallot
1/4 cup mild (light) molasses



Recipe



Combine the cranberries, water, sugar, ginger and shallot in a heavy large saucepan. Stir over medium heat until the sugar dissolves. Cover and cook until the cranberries burst (about 10 minutes). Stire in the molasses. Season with salt. Cool. Cover and chill untili cold, about 3 hours.